Serving
Size : 4
Preparation Time :0:30 Categories : Main Dish
Amount Measure
Ingredient -- Preparation Method -------- ------------ --------------------------------
1 Head
Broccoli (see note 2) -- Broken in Flowerets
2 Pounds
Meat (see note 1) -- Cooked
1/2 Pound
Fresh Mushrooms -- Sliced
1/2 Cup
Onion -- Sliced
1/2 Cup
Breadcrumbs
1/2 Teaspoon
Paprika
3 Tablespoons
Butter
2 1/2 Cups
Milk -- Room Temperature
3 Tablespoons
Flower
20 Ounces
Cheese (see note 3)
Sherry or White Wine Salt
and pepper Steam
or cook vegetables, but leave them firm. Sauté
onion in a dab of butter. Add mushrooms and cook until mushrooms are done. SAUCE: Melt
the 3 tablespoons of butter in a small saucepan.
Add flour gradually and cook for 1-2 minutes. Slowly add the milk. Cook
until the sauce thickens. Add the cheese, sherry, salt and pepper to taste. Stir
until well blended and the cheese is melted. FOR
CASSEROLE: Layer
in a casserole the vegetable, then crumble the seafood or chicken on top. Top
with mushrooms evenly. Poor the sauce over the mixture and top with breadcrumbs
(Corn flakes can also be used). Sprinkle with paprika. Bake uncovered for 30
minutes at 375 degrees.
- - - - - - - - - - - - - - - - - - NOTES
: NOTE 1: Any kind of left
over fish or seafood or combination can be used (i.e. lobster, fish, shrimp,
crab). This recipe also works good with left over chicken. NOTE
2: Any firm vegetable can be used (i.e. green beans, cauliflower) NOTE
3: I have tried this with sharp cheddar, Mexican Cheese mix and Colby. They all
worked well. |