Stuffed Beef Log
Recipe By : Ugne Wennersten
Serving Size : 10 Preparation Time
0:00
Categories : Main Dish Beef
Amount, Measure, Ingredient -- Preparation Method
2 pounds
Ground Beef
1/2 cup
Quick-cooking oats
1/2 cup
Onion -- finely chopped
1/2 cup
Milk
1 whole
Egg -- beaten
2 teaspoons
Salt
Pepper
Amount, Measure, Ingredient -- Preparation Method
1/2 pound
Mild sausage
1 medium
Potato -- peeled and grated
1 cup
Bread crumbs
1 whole
Egg -- beaten
1/4 cup
Onion -- finely chopped
1/2 teaspoon
Salt
Combine ground beef, oatmeal, 1/2 cup onion, milk, 1 beaten egg, 2 tsp of salt and pepper to taste. Mix well. Shape into 10 x 16 inch rectangle on waxed paper.
Combine sausage, potato, bread crumb, 1 beaten egg, 1/4 cup onion and 1/2 tsp salt. Mix well.
Spread sausage mixture evenly over beef mixture. Roll jelly roll fashion beginning at short end, lift wax paper to help roll.
Place seem side down on shallow baking pan and bake at 300 degrees for 1 1/2 hours.
- - - - - - - - - - - - - - - - - -
|