Chicken L'Orange
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Recipe By : Ugne Wennersten
Serving Size : 4 

Preparation Time :0:15
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds Chicken
1 large onion -- Diced
1 large Garlic clove -- Dice Fined
1/2 Cup Carrots -- Dice Fined
1 Strip Bacon -- Cut in small cubes
1/2 Cup Grand Marnier - Liqueur
1 Can Cream Of Broccoli Soup
1/2 Cup White Wine
4 Pepper Corns
1 Large Bay Leaf
Olive Oil
Dash Hot Sauce

Remove skin of chicken, debone and cut chicken into large chunks. Chicken breast and thighs work the best for this. 

Fry Bacon until almost crisp. Add onion and olive oil if needed. Saute until onion is tender. Add Garlic and sauté another 2 minutes. Add Carrots and sauté an additional 5 minutes adding olive oil as needed. Add chicken chunks, turn heat to high and simmer 5 minutes. Add Broccoli soup, Grand Marnier, wine, salt, pepper, bay leaf, hot sauce and pepper corns. Stir to mix all ingredients. Turn down heat to simmer and cook stirring every 15 minutes for 1 hour. Adjust seasoning and serve over noodles or rice.