The Galley
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One of the big benefits of cruising is having the opportunity to sample and/or create dishes with locally available ingredients. Plus cruisers have always been known for improvising in the galley and have come up with some great recipes. We have created this page to share some of our favorite recipes with you.

Red Pepper Pasta Primavera

Leftover Casserole

Snapper Livornese

Chicken L'Orange  

Mediterranean Vegetables & Rice NEW

Butternut Squash with Onion NEW

Harbortown Chicken NEW

Slow Roasted Ribs NEW

Stuffed Cabbage NEW

Mussel Chowder NEW

Stuffed Beef Log NEW  We sometimes fix this ahead of time to serve hot or cold while sailing offshore.