One of the big benefits of cruising is having the opportunity to sample and/or create dishes with locally available ingredients. Plus cruisers have always been known for improvising in the galley and have come up with some great recipes. We have created this page to share some of our favorite recipes with you.
Stuffed Cabbage NEW
Mussel Chowder NEW
Stuffed Beef Log NEW We sometimes fix this ahead of time to serve hot or cold while sailing offshore.